- Kitchenaid slicer shredder attachment recipes serial#
- Kitchenaid slicer shredder attachment recipes plus#
Making homemade pasta has never been easier! Pasta Roller & Cutter - I have a hand-crank pasta machine but the Pasta Roller & Cutter for my KitchenAid is amazing for when I am making pasta sheets by myself because I don't need a second set of hands. My mom thinks this is the best of the kitchen aid accessories. Super easy cleanup and the juice does not have any hints of bitterness from the white pith. Perfect for when you are shredding zucchini for bread or zucchini fritters or if you are making a homemade coleslaw or shredding cheese for lasagna roll-ups.Ĭitrus Juicer - I use my Breville juicer for when I am juicing firm fruits and vegetables such as apples, carrots, and making beet juice but I found that the Citrus Juicer works MUCH BETTER for when I am squeezing fresh citrus. Slicer/Shredder Attachment - if you have arthritis or have trouble gripping the slicer/shredder attachment will be your new BFF. This is what I was taught in pastry school and time and time again it has proven to be true, especially when you are double or tripling a recipe. Sifter + Scale Attachment - for consistent baking the ingredients should be measured on a scale. A cold bowl is helpful in whipped cream success. Also, keep an extra bowl in the freezer for when you are wanting to make homemade whipped cream. Probably one of my favorite Kitchenaid accessories.Įxtra bowl - if you are like me and don't want to take the time to wash the bowl between recipes, keep an extra bowl on hand.
Just be sure to get the dough hook that fits your kitchenaid stand mixer.įlex edge paddle - a flexible edge that thoroughly scrapes ingredients into the bowl reducing the mixing time of your recipe. Let the power of the Kitchen Aid do the work of leading the dough. 11 Must Have Attachments For Kitchen Aid Mixersĭough Hook- a MUST for anyone making yeast-raised dough. Make note of the number because you are going to need it when you are picking out your kitchenaid mixer attachments. The model number for your stand number is located on the bottom of the unit's base and back.
Kitchenaid slicer shredder attachment recipes serial#
All KitchenAid countertop appliances come with an adhesive label that lists both the serial and model numbers. When adding KitchenAid mixer accessories to your collection you will first want to find out the model number of your stand mixer. So, what are you waiting for? Whip up one of these Slawsome recipes for your next gathering.Here is a delicious collection of Kitchenaid mixer recipes to get you started. It’s one of those recipes that will quickly become your go-to side dish for football parties, spring picnics, or summer barbecues.
Kitchenaid slicer shredder attachment recipes plus#
The dressing is a mayo-based dressing with a bit of tang and sweetness, plus capers and parsley for a touch of sophistication. I’m particularly fond of the Potato Salad Slaw: part potato salad and part coleslaw, with perfectly diced potatoes mixed with cabbage, onion, and shredded fennel for added flavor and crunch. I’d buy this entire attachment just for that one blade it’s that amazing. Add on the optional Dicing Kit to get the dicing blade, which is quite possibly the biggest time saver of them all, producing picture-perfect 8mm cubes of whatever you run through it. This attachment comes with 3 discs: a slicer, a grater (both fine and coarse), and a julienne disc.
Use a combination of the slicing, shredding, and dicing blades to whip up a Potato Salad Slaw (think coleslaw meets potato salad), an Asian Sesame Slaw, and a sweet Fruit Salad Slaw. We’ve put this attachment to the ultimate test today on the Kitchenthusiast™ blog, creating three unique variations on your classic (aka boring) coleslaw. Luckily, there is a better way with the KitchenAid® Food Processor Attachment. That or you’re stuck buying the pre-shredded bagged stuff which often leaves much to be desired. Manually slicing all that cabbage and grating all those carrots… it’s a lot of work and requires some serious knife skills to achieve a perfect slaw texture. Coleslaw can be tedious, especially if you are making a big batch of it.
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